Coriander seed
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Coriander
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Information About Coriander seed:
Common Uses: Coriander has antispasmodic, appetizer, aromatic, carminative and stomachic properties. It can be applied externally to relieve the symptoms of rheumatism and painful joints. It is also useful for improving the flavour of other medicinal preparations.
Suggested Uses: 30 to 50 drops in water or juice three to four times daily or as recommended by your health practitioner.
Traditional Uses:
Herbal Anecdote: Coriander has an extremely long history of use by humans, with evidence dating back as far as 5000 BC. The first written evidence is provided by Egyptian papyri dating to around 1550 BC, where it is described as a food item and for medicinal purposes such as a cough reliever and a tonic. Coriander was an Egyptian aphrodisiac and a wine flavoring for Greeks.
![]() | 300mL mL - Coriander seed (Coriandrum sativum) Coriander has an extremely long history of use by humans, with evidence dating back as far as 5000 BC. The first written evidence is provided by Egyptian papyri dating to around 1550 BC, where it is described as a food item and for medicinal purposes such as a cough reliever and a tonic. Coriander was an Egyptian aphrodisiac and a wine flavoring for Greeks. |
| Base Composition: Grain alcohol (organic, pure), Distilled water | |



