Dandelion root
 |
Dandelion
Root |
Information About Dandelion root:
Common Uses: Dandelion root is nutritive and restorative to the liver as a mild blood cleanser. Dandelion is high in vitamins and minerals, and is a safe, gentle, effective diuretic (especially the leaf).
Suggested Uses: 40 to 60 drops in water or juice three to four times daily or as recommended by your health practitioner.
Traditional Uses: Hepatitis, gallstones, indigestion, constipation, flatulence.
Herbal Anecdote: The dandelion roots can be pickled or roasted as a coffee substitute. When roasted the roots become warming to the liver; when taken raw, they are cooling to the liver.
 | 500mL mL - Dandelion root (Taraxacum off.) The dandelion roots can be pickled or roasted as a coffee substitute. When roasted the roots become warming to the liver; when taken raw, they are cooling to the liver. |
| Base Composition: Grain alcohol (organic, pure), Distilled water | |
Any statements made have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose treat cure or prevent any disease. Consult your health practitioner before using this this dietary supplement while pregnant or lactating. Keep out of reach of children.
