Jujube fruit
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Jujube
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Information About Jujube fruit:
Common Uses: Jujube fruit has a very high vitamin C content. It is used in Chinese medicine to enrich the blood, increase digestion and appetite, increase energy, and to treat anemia, diarrhea, restlessness and insomnia.
Suggested Uses: 30 to 50 drops in water or juice three to four times daily or as recommended by your health practitioner.
Traditional Uses:
Herbal Anecdote: These fruits are used to make cough drops. The jujube originated in China where they have been cultivated for more than 4,000 years and where there are over 400 cultivars. Jujube is also the name of a tiny fruit-flavoured candy with a hard, gelatinous texture, but the name is the only connection between the two foods.
 | 300mL mL - Jujube fruit (Zizyphus jujube) These fruits are used to make cough drops. The jujube originated in China where they have been cultivated for more than 4,000 years and where there are over 400 cultivars. Jujube is also the name of a tiny fruit-flavoured candy with a hard, gelatinous texture, but the name is the only connection between the two foods. |
| Base Composition: Grain alcohol (organic, pure), Distilled water | |
Any statements made have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose treat cure or prevent any disease. Consult your health practitioner before using this this dietary supplement while pregnant or lactating. Keep out of reach of children.
