Oregon Grape root
 |
Oregon Grape
|
Information About Oregon Grape root:
Common Uses: As a blood purifier, liver stimulant and digestive bitter, Oregon Grape root is used for many conditions including skin complaints, constipation, fever and hangover. High in berberines, this herb can also be used to combat infection and inflammation.
Suggested Uses: 30 to 50 drops in water or juice three to four times daily or as recommended by your health practitioner.
Traditional Uses: Antibiotic, bitter tonic, appetite stimulant. For ulcers, indigestion, antibiotic resistant bacteria, acne, psoriasis, eczema.
Herbal Anecdote: Recent research indicates that oregon grape root may slow antibiotic resistance of certain bacteria.
 | 500mL mL - Oregon Grape root (Mahonia repens) Recent research indicates that oregon grape root may slow antibiotic resistance of certain bacteria. |
| Base Composition: Grain alcohol (organic, pure), Distilled water | |
Any statements made have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose treat cure or prevent any disease. Consult your health practitioner before using this this dietary supplement while pregnant or lactating. Keep out of reach of children.
