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Jujube fruit - Latin Name: (Zizyphus jujube)

Herbal Anecdote: These fruits are used to make cough drops. The jujube originated in China where they have been cultivated for more than 4,000 years and where there are over 400 cultivars. Jujube is also the name of a tiny fruit-flavoured candy with a hard, gelatinous texture, but the name is the only connection between the two foods.

Traditional Uses:

The following products contain Jujube fruit:

Jujube fruit
Jujube fruit has a very high vitamin C content. It is used in Chinese medicine to enrich the blood, increase digestion and appetite, increase energy, and to treat anemia, read more...

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Botanical Images © 2005 Steven Foster Photography