Myrrh gum - Latin Name: (Commiphora molmol)
 |
Herbal Anecdote: Myrrh has been used since antiquity to inspire prayer and meditation, and to fortify and revitalize the spirit. Traditional Uses: Used for ages in perfumes and incense, it has also been used as holy oil by the Jews and by ancient Egyptians for embalming and fumigations. Its astringent, healing properties have been used traditionally to heal mucous membranes, mouth ulcers, spongy gums, and ulcerated throat. |
The following products contain Myrrh gum:
|
Anti-Microbial Soothing Salve
Apply this antibacterial ointment to cuts, scrapes and skin abrasions to soothe and heal sore and inflamed tissue. This salve will tighten tissue and speed the healing pr read more... |
|
|
Gum Health Blend
A strengthening, astringent and disinfecting blend for gum and mouth health. Add 1-3 droppers to the reservoir water of your dental water pulse, or use in warm water as a read more... |
|
|
|
Myrrh gum
Myrrh has been used to improve digestion and boost the immune system. It has anti-microbial, astringent (tightens tissue) and anti-inflammatory properties and is used in read more... |
|
|
Xylitol Gum Power Bite - Cinnamon 2-pak
The presence of sugars in the mouth creates a perfect breeding ground for bacteria. The activity of these bacteria produces an acidic environment that can eat away at too read more... |
|
|
Xylitol Gum Power Bite - Combo Pack 3-pak
The presence of sugars in the mouth creates a perfect breeding ground for bacteria. The activity of these bacteria produces an acidic environment that can eat away at too read more... |
|
|
Xylitol Gum Power Bite - Peppermint 2-pak
The presence of sugars in the mouth creates a perfect breeding ground for bacteria. The activity of these bacteria produces an acidic environment that can eat away at too read more... |
|
|
Xylitol Gum Power Bite - Wintergreen 2-pak
The presence of sugars in the mouth creates a perfect breeding ground for bacteria. The activity of these bacteria produces an acidic environment that can eat away at too read more... |
|
